Style leaders of the local restaurant scene with Australian Financial Review food critic Jill Dupleix.
Sydney is home to some of the world’s most notable eating and drinking establishments that set global standards while being decidedly of their place. In this panel discussion, local designers discuss leading the charge to create uniquely memorable dining experiences.
Featuring Interior designers Fiona Lynch, George Livissianis, chef Mitch Orr, restaurateur Alex Kelly and experiential designer Stuart Couzens. Hosted by food writer, cookbook author and restaurant critic Jill Dupleix.